Recipes
What I Cooked This Week: May 18 - May 24
A week of dinners, experiments, and mildly edible mistakes.
What I Cooked This Week: May 11 - May 17
A week of dinners, experiments, and mildly edible mistakes.
Watermelon-Lime Sorbet
Turn leftover watermelon into a bright, sharp sorbet with lime, mint, and just enough sugar. No dairy, no fuss—just clean summer flavor.
Ongoing Experiment: Pizza
Follow my running log as I attempt to master a New York–Neapolitan hybrid pizza using long-fermented dough and a baking steel in a home oven.
What I Cooked This Week: May 4 - May 10
A week of dinners, experiments, and mildly edible mistakes.
What I Cooked This Week: April 27–May 3
Swamp sauce, dry chicken, spicy breadcrumbs — and that's just Monday. A week of dinners, experiments, and mildly edible mistakes.